City Cafe cooks up new deals
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This fall, City Café has unveiled changes in its menu, which include lower prices and meal deals to help benefit students’ wallets.
Aramark is the food service provider for City College. Francis Gleason, the Aramark manager for City Café, says that changes are made through suggestions of their clientele.
“We get customer feedback in a variety of ways: individual’s comments, the DiningStyles surveys we do each semester, and input provided to us via the Food Services Advisory Group,” Gleason said. “We also look to the marketplace to see what the current trends are.”
Robert Martinelli, vice president of Administrative Services for City College and spokesperson for the Food Service Advisory Group, said the survey data of the campus population was part of the information used to determine the menu changes.
“With today’s economy value is important to all of us,” Gleason said. “We certainly expect the changes to positively affect our revenue, only time will tell on the overall impact of the changes.”
Some of the changes at the City Café menu included more choices, like the mozzarella wraps.
“I like how City Café added more vegetarian things,” said Jake Cabrera, a City College student and vegetarian. “Adding on the mozzarella wraps was a good idea. There are more vegetarian items other than salad.”
Gleason said the most dramatic change is the ‘Big Eats Bigger Value’ menus that are implemented with each concept. There are now $2, $3, $4 and $5 options at the deli, pizza, grill and Mexican stations.
“Our customer base has been increasing at City Cafe for the past few years and we expect the changes we’ve made to help continue that growth.”
