Burgers come in all shapes and sizes, and they can be found in some variation on most menus in town.
However, this doesn’t mean all burgers are equal, or even worth ingesting. It just means that the burger’s level of popularity has warranted every careless kitchen and sloppy chef to include his or her version on the menu in case someone wants it.
Sacramento has a variety of decent burgers to offer, and I’m not talking ones that come from a drive-thru. Of the many, Buckhorn Grill cooks up one of the best.
Buckhorn Grill is located on 18th and L streets in Midtown and is a carnivore’s wet dream. The menu boasts the “world’s best tri-tip” and features meat platters of all sizes with house-smoked sausages, bacon and tri-tip from high quality beef and pork. And let’s not forget the burgers.
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The burgers are cooked to customer specification, and when given the choice of how my burger is cooked, two things generally run through my mind. One is that the meat is of a high enough quality to request medium rare with no worries. The second is that the meat is fresh and the business stands behind it.
I chose the California burger, because I am a sucker for avocado. It was everything I hoped it would be. Apple-wood smoked bacon, avocado, lettuce, tomato, Swiss cheese and a special sweet sauce adorning a thick beef patty on a freshly baked bun.
The meat was a perfect medium rare, and the spice blend was delicious. The flavor of freshly smoked bacon doesn’t compare with anything pre-packaged from the store, and the sweet sauce is a delicious relief from the tired Thousand Island spread that so many burger shops slop on and call “special sauce.”
If you’re craving a burger that won’t break the bank and is of steakhouse quality, try Buckhorn Grill. The burgers are under $10 and worth every penny.
Buckhorn Grill is located at 1801 L St. and is open weekdays from 11 a.m. to 9 p.m. and 11 a.m. to 10 p.m. on Friday and Saturday.
