Ringing alarm clocks, full backpacks and the remaining months of the semester are ahead for students and faculty. All these things can only mean one thing—spring break is over. And although we all wish for one more week of relaxation, the sunshine of recent weeks should help ease us all into the remaining days of our spring semester.
In fact, the warm weather and replenished leaves of the trees on campus, plus the celebration of Earth Day in a couple of weeks, have inspired the fifth edition of the spring semester’s Express: the Green Issue.
In this issue, we explore the greener side of City College by uncovering stories that include the students and faculty of our campus, like Emma Koefoed, a student whose parents own and operate a sustainable chicken farm in Vacaville. We even delve into the life of Robert Kelly, a computer services technician on campus who grows and uses peppers for healing. In the news section, a full page has been dedicated to the bicyclists on campus sharing how they bravely take the lanes of Freeport Boulevard despite the hectic 3 p.m. traffic and missing bike lane. Even the Express newspaper held in your hands is made from 60 percent recycled paper and printed with soy inks.
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One big reason is health concerns because there are no harsh chemicals in soy-based inks compared to petroleum inks, which makes it safer for every avid reader.
The revolution of green culture in our country is slowly taking off, but there are still people with Hummers who don’t even live in harsh terrains and cannot justify buying one of those gas guzzling monsters. In the past couple issues of the Express, we have found our college lends itself to many areas of interest from women’s history to Black History Month to going green; the Express staff really dug deep within our campus to find such a wide array of students and faculty to shape this Green Issue and it further supports the eclectic community that is our college.
