Healthy, historical and hands-on; students learn about vegetarian cuisine of India
Presented by the International Studies Program and the Cultural Awareness Center, Shanta Nimbark Sacharoff, author of Cooking Together: A Vegetarian Co-op Cookbook conducted a cooking class on vegetarian Cuisine of India Sept. 28.
Interviews | Nita Gardipee, News Editor and Anastasia “Tree” Jones, Features Editor
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Video and editing | Jason Pierce, Co-editor-in-chief
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